Flynn’s Irish Tavern in Myrtle Beach

By Myrtle Beach Insider on January 10, 2010

Flynn’s Irish Tavern in Myrtle Beach, SC has made good use of old space by establishing its business in North Myrtle Beach’s old jail. This makes a really interesting facility for a favorite pub for many locals and regular visitors to the area. Tours of the former jail cells are even given upon request for those who may be interested in seeing them. The tavern is a family owned operation in which the Flynn family takes great pride. Don’t let the outside of the building fool you, once you walk in you’ll be welcomed by an atmosphere that is reflective of Marty Flynn’s memories of his home in Ireland.

Prices at Flynn’s are amazing for a tourist town and the servings are very ample. You definitely get a lot for your money here with the most expensive item on the menu being only $16.95. The weekly specials always draw crowds when their favorite dish comes up. Monday offers a fabulous All You Can Eat Roast Beef, Tuesday is Lemon Pepper Pork Chops and Wednesday brings on the Irish tradition of Corned Beef & Cabbage that is said to be terrific.

Their regular menu features a nice variety of tempting selections starting with grilled steaks and pork chops. The Seafood portion of the menu ranges from $13.95-$15.95. Some of the favorites here seem to be the Barbequed Salmon and Potato Crusted Grouper. Other choices are shrimp, salmon and cod fish prepared several different ways. Bacon Wrapped Meatloaf, Liver and Onions and Hamburger Steak are in their Tavern Favorites section. The Fish and Chips and the Guinness Stew come very highly recommended. They wrap up the menu with their list of burgers and sandwiches. The burgers can be ordered classic style or with added American, Swiss or Bleu cheeses, mushrooms and bacon. The Bully Boy, Reuben and Hot Corned Beef Sandwiches are spectacular. Kids will love the Chicken Fingers and Grilled Cheese.

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Redi-et Ethiopian Cuisine in Myrtle Beach

By Myrtle Beach Insider on January 7, 2010

Fans of authentic Ethiopian fare are ecstatic that Redi-et Ethiopian Cuisine restaurant has opened in Myrtle Beach. Not only do they finally have access to this wonderful style of cooking, but the food more than exceeds expectations in quality, taste and even healthiness. Those who have eaten at some of the best Ethiopian culinary establishments in areas such as New York City say that Redi-et is as good if not better! This is an exciting addition to the dining options along the Grand Strand and it is the first authentic Ethiopian cuisine restaurant in South Carolina.

The owner of Redi-et is Sara. She came to Myrtle Beach with years of restaurant operation experience from her native home of Ethiopia. Upon her arrival in the Grand Strand, Sara noticed the lack of ethnic food and the total absence of her native cuisine. Her goal is to provide healthy Ethiopian choices with authenticity, excellent taste and service worthy of her customers. She does a great job of this, starting with making all the dishes herself from scratch.

Each of the dishes is served with a traditional Ethiopian bread known as Injera. This spongy bread, shaped much like a large pancake or flat bread, is made of teff, a high calcium grain that is also rich in fiber, protein and carbohydrates. One of the nicest pleasures of an Ethiopian meal is the display of fresh and colorful vegetables on top of the bed of Injera that welcomes diners with a beautiful presentation.

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Salt Creek Cafe in Myrtle Beach, SC

By Myrtle Beach Insider on January 6, 2010

If you end up near the Murrell’s Inlet area of the Grand Strand to visit the beautiful Brookgreen Gardens or Huntington Beach State Park, plan on having lunch or dinner at Salt Creek Cafe, just three miles north. This restaurant is family owned and operated by Keith and Wendy Wolff who have done a great job of creating a wonderful upscale casual dining locale. The Salt Creek Cafe is located in the Waccamaw Oaks shopping plaza and they invite guests of all ages to stop in and enjoy a top-notch dining experience. Just look for the building with the cedar shake roof and wood siding sitting under a huge oak tree. The full menu is served the entire day, so whether you want your larger meal of the day at lunch or just a sandwich for dinner, order what you like.

Salt Creek Cafe is very impressive as they have found just the right combination of service, menu options and charm. They have such an interesting menu with the delightful mix of choices that allows everyone to find something they like without being overwhelmed. Though menus are always subject to change somewhat, let’s take a look at a typical menu at Salt Creek. The appetizers make it really hard to pass by and move straight to the entrees. You want to at least share one or two with your party so you don’t miss out on these specialties. The Salt Creek Grits is a shrimp and grits dish with their special Creek Gravy. Homemade Potato Chips with chive dip can be enjoyed plain or jazzed up by adding cheese and bacon over the top. Mozzarella Stix are homemade and the Cluck Cluck is an inventive fried chicken liver plate with grits and creek gravy. Wow! Oyster Shooters with a splash of vodka, Fried Oysters, Steamed Artichoke or Cheesy Nachos, it’s hard to choose! The tender Calamari served with a Thai Chili Sauce, Soup of the Day and the Portabello & Zucchini Fries with a Horseradish Dipping Sauce round out these delectable choices. It would be so easy to make a meal out of the appetizers.

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Luigi’s NY Italian Trattoria

By Myrtle Beach Insider on January 3, 2010

Many Myrtle Beach restaurants have been described as “the best kept secret” but Luigi’s Trattoria in Myrtle Beach, SC appears to truly fit that category. It’s hidden away on 61st Avenue North and can be a little hard to find, but it’s worth finding your way to Luigi’s to sample their authentic Italian food that is good enough to compare to the best New York Italian restaurants and even to those in their homeland. The family that owns and operates Luigi’s are true Italians. They make their food homemade, serve their customers with pride and provide exceptional Italian hospitality. And they do all this for very reasonable prices.

The dining room is lovely with its Italian decor and they have a pleasant patio for guests to dine when the weather is nice. Their dining choices range from the traditional Italian favorites to the more complex regular menu items, and then to the daily house specials that tantalize the most discriminating tastes. You will probably notice as you dine at Luigi’s that many of the customers are locals who know the Italian owners my name. Again, a true sign of a great restaurant; the locals know which places are the best.

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Carolina Roadhouse in Myrtle Beach, SC

By Myrtle Beach Insider on December 17, 2009

Though there are quite a few steakhouses in Myrtle Beach, South Carolina and everyone has their favorites, there are just a few select ones that always stand out among the rest. Carolina Roadhouse in Myrtle Beach, SC is among those elite that have many Grand Strand visitors making a point of always stopping by at least once or twice when they are anywhere near by.

Guests are charmed as soon as they walk in by the eye catching architecture and atmosphere with open beam ceilings. The ambiance has been described as an expansive meeting between the log cabin and ski lodge. A special feature to the restaurant is the wide open kitchen that allows diners to enjoy the activities involved in the preparation of the highly approved food.

With the large size of the structure, seating is plentiful and guests are usually seated in a rather prompt manner considering the size of the crowds that are drawn here. Many guests report having surprisingly short waits even when things are very busy. However, it’s a great idea to take advantage of the Call Ahead service that allows your party to receive more expeditious seating, especially during the busy season. It could be the difference between waiting 10-15 minutes as compared to 45-60.

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The Brentwood Restaurant & Wine Bar

By Myrtle Beach Insider on December 15, 2009

For those looking for just the right spot for a romantic dinner out or a special evening with friends and exceptional food, The Brentwood Restaurant in Myrtle Beach, SC will be a choice you’ll be glad you made. Though it is a little out of the way for those staying in Myrtle Beach, it is well worth the trip. It’s actually in Little River, about seven miles northeast of North Myrtle Beach and only one block off Highway 17. The soft lighting and subtle background music here provides a welcome respite from the crowds and noise of the tourist scene.

This restaurant near Myrtle Beach, with a strong French influence, is situated in a stunningly restored 1910 Victorian home that creates a picturesque atmosphere for a relaxed and serene dining experience. The Brentwood is owned by Chef Eric Masson and his wife Kim, who moved from New York to take over the restaurant from its retiring previous owners. Chef Eric is a native of France with three culinary degrees. He is accompanied by Assistant Chef Danny Smith who has also received training by a French Chef. The wonderful combination of these two talented and creative culinary experts serves to provide an emphasis on fresh, healthy and local dishes with a distinct French twist.

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Dagwood’s Deli in Myrtle Beach, SC

By Myrtle Beach Insider on December 13, 2009

There’s just nothing like a great sandwich piled high with your favorite fresh ingredients on delicious bread. And true to the famous comic strip persona, Dagwood’s of Myrtle Beach can stand up to the best when it comes to making a mile-high sandwich. Their prices are very reasonable and the portions more than adequate.

Dagwood’s in Myrtle Beach owes their success to the three goals they keep in mind everyday when they open their doors for business. They believe their first goal of conscientious and friendly service to their customers will keep them coming back. Their second goal of providing the ultimate freshness by baking their bread daily will provide the best in taste. Customer satisfaction is their final goal, as they know that a satisfied customer is the best advertisement they could ever have.

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Aspen Grille in Myrtle Beach, SC

By Myrtle Beach Insider on December 12, 2009

Aspen Grille in Myrtle Beach, SC is one of those prized locations that doesn’t look like much at all on the outside, but once you walk in, all that changes. The exterior of the restaurant is totally unimpressive as it sits at the end of a row of small shops in a strip mall. First time guests are very surprised once they step through the doors and see the candlelit tables with linen tablecloths, china, cloth napkins and glass stemware. This upscale dining opportunity has a romantic ambiance of warm dark wood, dim lighting and live music performed on a baby grand piano. Original artwork is displayed on the walls. Ask for an intimate table for a quiet sentimental dinner or a larger area for a group of friends. Aspen Grille in Myrtle Beach, SC is great for anniversaries, birthdays and other special occasions.

The owner and Chef Curry Martin received his culinary training at Johnson & Wales University based out of Providence, Rhode Island. He has experience in both the restaurant and wine industries in Napa Valley, North Carolina and France. Chef Martin produces some special creations each evening that sway from the regular menu for customers who appreciate exceptional dining. Aspen Grille has a commitment to quality, great service and a relaxing atmosphere all combined to provide a memorable and superb culinary exposure.

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Sticky Fingers Rib House in Myrtle Beach, SC

By Myrtle Beach Insider on December 11, 2009

No matter which end of the Grand Strand you choose to stay for your vacation, you’ll not be far away from Sticky Fingers Rib House in Myrtle Beach, SC. With one location in Myrtle Beach and another in North Myrtle, convenience should not be too much of an issue when looking for some of the best barbeque around. Though the rustic bluesy themed Sticky Fingers is a chain restaurant with eighteen locations throughout South Carolina, North Carolina, Georgia, Tennessee and Florida, it is not so wide spread that it has become a common place restaurant. Visitors to the Myrtle Beach area tend to look forward to coming to Sticky Fingers almost as much as they enjoy coming to the beach.

The staff at Sticky Fingers are wonderful and help to create the welcoming and enjoyable atmosphere where locals and visitors of Myrtle Beach come to feast on tasty BBQ in all shapes, styles and sizes. The lighter eaters will want to share a meal or plan to take home a doggie box since the portions are ample.

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The Best Places to Eat in Myrtle Beach, SC

By Myrtle Beach Insider on December 10, 2009

If you’re planning to visit Myrtle Beach, South Carolina then you will almost definitely be needing a place to eat! With so many restaurants in Myrtle Beach to choose from, it can be a daunting task trying to figure out where to eat. That’s where we come in. We’ve gathered opinions from locals as well as visitors to put together a list of the very best places to eat in Myrtle Beach SC. Whether you’re looking for a good place to eat dinner, lunch, or breakfast you will find plenty of great choices in this list!

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